I have to say, I am an amateur chef that prefers canned tuna to fresh. I know I shall be shunned by chefs near and far, but I can't lie! And, canned tuna is just too dang easy. This recipe is AWESOME! I don't like capers really so I add baby peas. You get your protein from tuna, eggs, avocado and cheese! I usually put my tuna salad in a tortilla instead of bread because I cannot eat bread or eat it plain Jane...but do what makes you happy. Also, substituting greek yogurt for mayo will be even better for ya ;)
http://bit.ly/fAhpyc
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